Stir-Fried Honey-Ginger Chicken With Peppers
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
A quick stir-fry loaded with sweet peppers and chicken. I really like red, yellow and orange pepper rather than green and this one is right up my alley. Can use baby peppers too if you want them sweeter. The recipe calls for cilantro, but I sub parsley...

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , peppers , weeknight , rice , poultry , main-dish , meat , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (159.09 g)
Servings 4
Amount per Serving
Calories 332.91 Calories from Fat 161.1
% Daily Value *
Total Fat 17.9g 110.15%
Saturated Fat 3.57g 71.36%
Trans Fat 0.31g %
Cholesterol 72.58mg 96.77%
Sodium 486.22mg 81.04%
Total Carbohydrate 18.39g 24.52%
Dietary Fiber 0.13 g 2.13%
Sugars 17.54 g %
Protein 24.58g 196.66%
Vitamin A 94.26IU% Vitamin C 0.61mg%
Calcium 18.38mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger, yellow bell peppers, cooked rice, fresh cilantro leaves