stir fried noodles with curried lamb
25 mins (prep 10, cooking 15)
20 ingredients
4 servings
serve this the next time you have a yen for noodles.

Categories:  lamb~sheep , pasta,-rice-and-grains , <-30-mins , main-dish , meat , equipment , pasta , one-dish-meal , stove-top , time-to-make , asian ,
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Serving Size (89.46 g)
Servings 4
Amount per Serving
Calories 195.97 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.41%
Saturated Fat 2.26g 45.12%
Trans Fat 0.0 %
Cholesterol 37.99mg 50.65%
Sodium 443.22mg 73.87%
Total Carbohydrate 4.35g 5.8%
Dietary Fiber 0.08 g 1.26%
Sugars 2.92 g %
Protein 12.6g 100.77%
Vitamin A 5.64IU% Vitamin C 0.37mg%
Calcium 13.16mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
udon noodles, dry sherry, mild, unsweetened coconut milk, chopped ginger, cloves garlic, jalapeno chiles, sliced napa cabbage, chopped red bell pepper, chopped green bell pepper, thai basil