Stir-Fried Pork in Hoisin Sauce
25 mins (prep 20, cooking 5)
11 ingredients
2 servings
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , pork-loins , meat , pork , number-of-servings , low-carb , low-in... , time-to-make , asian ,
Share on Newzsocial



Serving Size (126.85 g)
Servings 2
Amount per Serving
Calories 292.0 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 40.59%
Saturated Fat 1.91g 19.13%
Trans Fat 0.0g %
Cholesterol 0.67mg 0.44%
Sodium 2427.84mg 202.32%
Total Carbohydrate 39.28g 26.19%
Dietary Fiber 1.32 g 10.53%
Sugars 20.35 g %
Protein 5.59g 22.35%
Vitamin A 2.66IU% Vitamin C 4.7mg%
Calcium 42.04mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, pork tenderloin, rice wine