Stir-Fried Pork in Plum and Soy Sauce


Food.com
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
I made this the other night and this is another great quick and easy mid week meal to make, as it can be on the table in about 30 Min's. My hubby and I have been watching our carb intake at the moment and are trying not to eat starchy carbs in the evening, so I served as is, but it would pair well with steamed Jasmine rice.

Categories:  <-60-mins , easy , main-dish , meat , pork , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (289.72 g)
Servings 4
Amount per Serving
Calories 1223.36 Calories from Fat 1157.31
% Daily Value *
Total Fat 128.59g 791.33%
Saturated Fat 45.21g 904.23%
Trans Fat 0.0 %
Cholesterol 129.11mg 172.15%
Sodium 4090.1mg 681.68%
Total Carbohydrate 6.36g 8.48%
Dietary Fiber 1.2 g 19.21%
Sugars 1.97 g %
Protein 11.04g 88.32%
Vitamin A 379.42IU% Vitamin C 22.87mg%
Calcium 34.76mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated gingerroot, small red pepper, yellow pepper, sugar snap peas, light soy sauce, plum sauce
 

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