Stir Fried Pork With Bok Choy and Noodles


Food.com
40 mins (prep 20, cooking 20)
20 ingredients
4 servings
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.

Categories:  <-60-mins , main-dish , meat , pork , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (507.91 g)
Servings 4
Amount per Serving
Calories 1589.75 Calories from Fat 1268.01
% Daily Value *
Total Fat 140.89g 867.01%
Saturated Fat 46.39g 927.88%
Trans Fat 0.0g %
Cholesterol 129.33mg 172.44%
Sodium 4846.53mg 807.76%
Total Carbohydrate 63.53g 84.71%
Dietary Fiber 3.29 g 52.65%
Sugars 7.35 g %
Protein 18.86g 150.91%
Vitamin A 36.92IU% Vitamin C 25.64mg%
Calcium 57.45mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, light soy sauce, sherry wine, baby bok choy, red chilies, fresh
 

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