Stir-Fried Pork With Sugar Snap Peas
30 mins (prep 20, cooking 10)
16 ingredients
4 servings
This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it! Serve it with rice and you really could have a complete meal!

Categories:  <-30-mins , time-to-make ,
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Serving Size (148.44 g)
Servings 4
Amount per Serving
Calories 288.83 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 117.48%
Saturated Fat 2.76g 55.22%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.15%
Sodium 199.11mg 33.19%
Total Carbohydrate 23.71g 31.62%
Dietary Fiber 5.98 g 95.72%
Sugars 9.95 g %
Protein 6.75g 54.03%
Vitamin A 867.93IU% Vitamin C 46.08mg%
Calcium 34.89mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ginger, dark sesame oil, freshly ground black pepper, hot cooked jasmine rice