Stir-Fried Rice Noodles With Black Bean Sauce
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives

Categories:  technique , served-hot , beginner-cook , seasonal , australian , equipment , south-west-pacific , spring , one-dish-meal , asian , lunch~snacks , <-30-mins , easy , main-dish , inexpensive , vegetarian , stove-top , pasta,-rice-and-grains , stir-fry , taste~mood , spicy , time-to-make , vegan , presentation , summer , savory ,
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Serving Size (29.5 g)
Servings 4
Amount per Serving
Calories 75.97 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 26.95%
Saturated Fat 0.63g 12.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.76mg 34.63%
Total Carbohydrate 8.92g 11.9%
Dietary Fiber 0.23 g 3.64%
Sugars 7.59 g %
Protein 0.67g 5.39%
Vitamin A 161.09IU% Vitamin C 2.82mg%
Calcium 7.74mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, rice noodles, black bean sauce, chinese rice wine