Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit


Food.com
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
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Categories:  <-60-mins , low-sat.-fat , main-dish , seafood , shellfish , shrimp , healthy , thai , low-in... , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (507.67 g)
Servings 4
Amount per Serving
Calories 1995.69 Calories from Fat 519.39
% Daily Value *
Total Fat 57.71g 355.17%
Saturated Fat 6.1g 122.09%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 2804.08mg 467.35%
Total Carbohydrate 332.22g 442.96%
Dietary Fiber 15.88 g 254.07%
Sugars 6.42 g %
Protein 42.3g 338.41%
Vitamin A 4.15IU% Vitamin C 2.13mg%
Calcium 150.81mg% Iron 15.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, lime wedge
 

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