Stir-Fried Shredded Beef With Peppers
70 mins (prep 60, cooking 10)
11 ingredients
4 servings
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.

Categories:  peppers , kid-friendly , main-dish , beef , meat , inexpensive , <-4-hours , low-carb , vegetable , low-in... , time-to-make , asian ,
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Serving Size (25.34 g)
Servings 4
Amount per Serving
Calories 150.25 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 87.25%
Saturated Fat 1.1g 21.91%
Trans Fat 0.35g %
Cholesterol 0.0mg 0.0%
Sodium 428.96mg 71.49%
Total Carbohydrate 5.76g 7.68%
Dietary Fiber 0.08 g 1.2%
Sugars 0.04 g %
Protein 0.28g 2.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.83mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, white pepper, ground ginger