Stir-Fried Shrimp, Chinese Style


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!

Categories:  <-30-mins , seafood , shellfish , shrimp , equipment , low-carb , appetizer , low-in... , stove-top , chinese , time-to-make , very-low-carbs , asian ,
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Ingredients

Nutrition

Serving Size (9.9 g)
Servings 6
Amount per Serving
Calories 66.86 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 68.31%
Saturated Fat 1.06g 31.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.75mg 96.94%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.06g 0.76%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 2.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, light soy sauce, dry sherry, grated fresh ginger
 

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