Stir-Fried Shrimp in Garlic Sauce


Food.com
22 mins (prep 15, cooking 7)
16 ingredients
3-4 servings
This has a great garlic flavor and tastes delicious with or without the heaters!

Categories:  technique , stir-fry , pasta,-rice-and-grains , seasonal , rice , comfort-food , shrimp , taste~mood , spicy , spring , chinese , time-to-make , asian , <-30-mins , easy , main-dish , shellfish , seafood , szechuan , hunan , vegetable ,
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Ingredients

Nutrition

Serving Size (70.13 g)
Servings 3
Amount per Serving
Calories 133.3 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 43.62%
Saturated Fat 1.01g 15.1%
Trans Fat 0.19g %
Cholesterol 17.61mg 17.61%
Sodium 68.56mg 8.57%
Total Carbohydrate 4.81g 4.81%
Dietary Fiber 0.04 g 0.53%
Sugars 0.01 g %
Protein 5.93g 35.58%
Vitamin A 8.68IU% Vitamin C 0.01mg%
Calcium 3.52mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, assorted fresh vegetables, light soy sauce, chili paste, cloves garlic, minced ginger, thai chiles, hot
 

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