Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
From Good Food Magazine October 1988. On the table in 30 minutes or less.

Categories:  technique , stir-fry , <-30-mins , main-dish , seafood , shellfish , shrimp , time-to-make , asian ,
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Serving Size (92.5 g)
Servings 4
Amount per Serving
Calories 197.27 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.64%
Saturated Fat 0.55g 10.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 278.64mg 46.44%
Total Carbohydrate 39.92g 53.22%
Dietary Fiber 2.36 g 37.79%
Sugars 9.99 g %
Protein 0.95g 7.62%
Vitamin A 941.86IU% Vitamin C 38.24mg%
Calcium 29.2mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oriental sesame oil, oriental sesame oil, dried red pepper flakes, medium shrimp, fresh lemon juice, small, chopped fresh ginger, thin green beans, fresh shiitake mushrooms