Stir-Fried Shrimp With Spicy Orange Sauce
20 mins (prep 15, cooking 5)
11 ingredients
4 servings
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

Categories:  <-30-mins , easy , main-dish , seafood , shellfish , shrimp , quick , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (36.3 g)
Servings 4
Amount per Serving
Calories 110.99 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.86%
Saturated Fat 0.55g 11.05%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 268.3mg 44.72%
Total Carbohydrate 10.78g 14.37%
Dietary Fiber 0.17 g 2.77%
Sugars 6.23 g %
Protein 0.88g 7.03%
Vitamin A 17.14IU% Vitamin C 1.87mg%
Calcium 7.36mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh squeezed orange juice, minced fresh ginger, chopped green onion