Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)
23 mins (prep 20, cooking 3)
7 ingredients
4-6 servings
This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.

Categories:  side-dish , low-sat.-fat , low-carb , low-in... , chinese , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (137.2 g)
Servings 4
Amount per Serving
Calories 92.43 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.15%
Saturated Fat 0.56g 11.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 808.58mg 134.76%
Total Carbohydrate 13.76g 18.34%
Dietary Fiber 2.67 g 42.69%
Sugars 7.46 g %
Protein 1.77g 14.19%
Vitamin A 189.7IU% Vitamin C 57.92mg%
Calcium 55.08mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4