Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
9 mins (prep 4, cooking 5)
6 ingredients
2 servings
Awww...fresh could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way.

Categories:  technique , side-dish , stir-fry , <-15-mins , for-1-or-2 , beginner-cook , taste~mood , quick , cantonese , diabetic , chinese , time-to-make , asian , 5-ingredients-or-less , vegan , weeknight , easy , number-of-servings , inexpensive , vegetarian , savory ,
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Serving Size (23.29 g)
Servings 2
Amount per Serving
Calories 123.58 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 38.32%
Saturated Fat 1.01g 10.11%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 8.24mg 0.69%
Total Carbohydrate 2.96g 1.97%
Dietary Fiber 0.57 g 4.53%
Sugars 0.12 g %
Protein 0.85g 3.41%
Vitamin A 0.63IU% Vitamin C 1.4mg%
Calcium 32.17mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach