Stir-Fried Sugar Snap Peas with Chinese Sausage


epicurious
25 mins (prep 25)
13 ingredients
makes 4 (main course) servings
There's no alternative to Chinese sausage—it's slightly sweet and very flavorful.

Categories:  quick-&-easy , vegetable , spring , chinese ,
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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons medium-dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound chinese sausage,* sliced on the diagonal 1/4 inch thick
  • 3 garlic cloves, minced
  • 1/4 cup finely minced peeled fresh ginger
  • 1 lb sugar snap peas, trimmed
  • 3/4 cup plus 2 tablespoons water
  • 2 bunches scallions (white and pale green parts only), cut into 3/4-inch pieces
  • accompaniment: steamed rice
  • *available from chinese markets and by mail order from uwajimaya (800-889-1928).

Nutrition

Serving Size (81.71 g)
Servings 4
Amount per Serving
Calories 224.27 Calories from Fat 160.02
% Daily Value *
Total Fat 17.78g 109.44%
Saturated Fat 6.39g 127.86%
Trans Fat 0.0 %
Cholesterol 43.09mg 57.46%
Sodium 1119.34mg 186.56%
Total Carbohydrate 5.21g 6.94%
Dietary Fiber 0.13 g 2.06%
Sugars 1.44 g %
Protein 9.01g 72.09%
Vitamin A 0.2IU% Vitamin C 1.84mg%
Calcium 16.67mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
inch thick, sliced, minced peeled fresh ginger, sugar snap peas, plus, accompaniment,
 

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