Stir-Fry Chicken with Lemon Grass (Ga Xao Xa)
67 mins (prep 60, cooking 7)
8 ingredients
2-4 servings
I got this recipe from my friend who is big on Vietnamese Cooking. Her mother used to make it for her, so it was an honour for me to get this family reciepe from her. I hope you enjoy it as much as I have!

Categories:  technique , for-1-or-2 , stir-fry , condiments,-etc. , poultry , vietnamese , <-4-hours , asian , time-to-make , chicken , weeknight , kid-friendly , meat , number-of-servings ,
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Serving Size (38.01 g)
Servings 2
Amount per Serving
Calories 155.0 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 45.51%
Saturated Fat 1.1g 10.99%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1161.21mg 96.77%
Total Carbohydrate 5.47g 3.64%
Dietary Fiber 0.0 g 0.0%
Sugars 5.46 g %
Protein 0.75g 2.99%
Vitamin A 1.77IU% Vitamin C 0.07mg%
Calcium 6.41mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, boneless chicken thighs, red chili pepper