Stir-Fry Ground Pork With Corn
20 mins (prep 5, cooking 15)
10 ingredients
4-5 servings
Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice.

Categories:  side-dish , <-30-mins , main-dish , meat , pork , quick , vegetable , chinese , corn , time-to-make , asian ,
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Serving Size (147.46 g)
Servings 4
Amount per Serving
Calories 246.82 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 124.73%
Saturated Fat 1.98g 39.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 812.56mg 135.43%
Total Carbohydrate 17.4g 23.2%
Dietary Fiber 1.88 g 30.15%
Sugars 0.02 g %
Protein 2.25g 18.01%
Vitamin A 0.2IU% Vitamin C 6.65mg%
Calcium 9.2mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red chili peppers, ground pork, white pepper, low sodium