Stir-Fry Mustard Greens With Pork and Dry Tofu
30 mins (prep 10, cooking 20)
20 ingredients
4-5 servings
I Love Love this dish! I know there are many ingredients required, but it's worth it to try!!

Categories:  greens , <-30-mins , main-dish , meat , pork , vegetable , chinese , time-to-make , asian ,
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Serving Size (285.71 g)
Servings 4
Amount per Serving
Calories 279.1 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 112.71%
Saturated Fat 1.85g 37.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1531.98mg 255.33%
Total Carbohydrate 22.63g 30.17%
Dietary Fiber 6.01 g 96.08%
Sugars 11.86 g %
Protein 11.22g 89.74%
Vitamin A 5192.68IU% Vitamin C 121.8mg%
Calcium 411.48mg% Iron 6.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, white pepper, rice wine, bean paste, hot, dry, small red chili peppers, frozen, low sodium, chinese black vinegar, lima beans, sesame seed oil