Stir-Fry Mutton With Chinese BBQ Sauce
30 mins (prep 20, cooking 10)
14 ingredients
4 servings
I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!

Categories:  lamb~sheep , <-30-mins , main-dish , meat , low-carb , low-in... , diabetic , chinese , time-to-make , asian ,
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Serving Size (174.92 g)
Servings 4
Amount per Serving
Calories 1117.52 Calories from Fat 1060.47
% Daily Value *
Total Fat 117.83g 725.12%
Saturated Fat 48.73g 974.53%
Trans Fat 0.0g %
Cholesterol 101.21mg 134.95%
Sodium 512.65mg 85.44%
Total Carbohydrate 13.91g 18.55%
Dietary Fiber 1.06 g 16.92%
Sugars 11.43 g %
Protein 1.09g 8.76%
Vitamin A 4094.96IU% Vitamin C 1.0mg%
Calcium 14.05mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame seed oil, large garlic cloves, small red chili peppers, chinese rice wine