Stir-fry noodle salad

BBC GoodFood
25 mins (prep 15, cooking 10)
17 ingredients
6 servings
Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

Categories:  vegetarian , easily-doubled-~-halved ,
Share on Newzsocial



Serving Size (69.71 g)
Servings 6
Amount per Serving
Calories 155.92 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 100.97%
Saturated Fat 1.93g 57.96%
Trans Fat 0.0g %
Cholesterol 0.76mg 1.51%
Sodium 917.49mg 229.37%
Total Carbohydrate 11.15g 22.3%
Dietary Fiber 1.27 g 30.56%
Sugars 6.01 g %
Protein 4.0g 47.99%
Vitamin A 253.35IU% Vitamin C 5.6mg%
Calcium 82.31mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, large, large, large, small