Stir-Fry Pork With Ginger
30 mins (prep 15, cooking 15)
11 ingredients
2-3 servings
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , number-of-servings , time-to-make , asian ,
Share on Newzsocial



Serving Size (263.0 g)
Servings 2
Amount per Serving
Calories 335.38 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 56.89%
Saturated Fat 1.68g 16.81%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 386.56mg 32.21%
Total Carbohydrate 34.61g 23.07%
Dietary Fiber 9.5 g 76.03%
Sugars 2.54 g %
Protein 8.4g 33.59%
Vitamin A 12014.55IU% Vitamin C 24.61mg%
Calcium 60.16mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, lean pork, rice wine