Stir Fry Sauce
12 mins (prep 10, cooking 2)
9 ingredients
4 servings
This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , asian ,
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Serving Size (26.27 g)
Servings 4
Amount per Serving
Calories 18.13 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.47%
Saturated Fat 0.03g 0.55%
Trans Fat 0.0g %
Cholesterol 0.28mg 0.37%
Sodium 622.77mg 103.79%
Total Carbohydrate 3.14g 4.19%
Dietary Fiber 0.14 g 2.16%
Sugars 0.21 g %
Protein 1.3g 10.38%
Vitamin A 8.92IU% Vitamin C 0.24mg%
Calcium 4.17mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger