Stir Fry Shrimp
37 mins (prep 30, cooking 7)
14 ingredients
3-4 servings
A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this

Categories:  technique , <-60-mins , stir-fry , shrimp , taste~mood , equipment , brunch , time-to-make , asian , holiday , easy , main-dish , shellfish , seafood , vegetable , savory , stove-top ,
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Serving Size (304.81 g)
Servings 3
Amount per Serving
Calories 198.03 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 51.61%
Saturated Fat 1.65g 24.69%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 432.65mg 54.08%
Total Carbohydrate 15.43g 15.43%
Dietary Fiber 3.71 g 44.56%
Sugars 0.36 g %
Protein 10.04g 60.23%
Vitamin A 140.67IU% Vitamin C 80.46mg%
Calcium 89.96mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, minced ginger, medium shrimp, broccoli florets, celery ribs, oyster sauce, liquid honey