Stir Fry Snow Peas & Water Chestnuts
15 mins (prep 10, cooking 5)
5 ingredients
6 servings
I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.

Categories:  technique , <-15-mins , stir-fry , quick , free-of... , chinese , asian , time-to-make , 5-ingredients-or-less , vegan , lunch~snacks , easy , gluten-free , vegetarian , vegetable ,
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Serving Size (87.05 g)
Servings 6
Amount per Serving
Calories 39.5 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 9.68%
Saturated Fat 0.16g 4.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.19mg 10.55%
Total Carbohydrate 5.57g 11.14%
Dietary Fiber 2.34 g 56.25%
Sugars 0.08 g %
Protein 2.12g 25.4%
Vitamin A 126.7IU% Vitamin C 16.63mg%
Calcium 37.8mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced water chestnuts