Stir-fry Vegetables in Black Bean Sauce
15 mins (prep 5, cooking 10)
17 ingredients
4 servings
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Categories:  technique , stir-fry , <-15-mins , easy , 3-steps-or-less , main-dish , quick , time-to-make , asian ,
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Serving Size (252.63 g)
Servings 4
Amount per Serving
Calories 195.54 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.21%
Saturated Fat 1.22g 24.31%
Trans Fat 0.0 %
Cholesterol 0.45mg 0.6%
Sodium 76.13mg 12.69%
Total Carbohydrate 22.11g 29.47%
Dietary Fiber 5.79 g 92.67%
Sugars 7.99 g %
Protein 5.74g 45.93%
Vitamin A 5681.31IU% Vitamin C 88.29mg%
Calcium 52.69mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, chopped fresh ginger, sliced, sliced, sliced, sliced, sliced, fermented black beans, asian chili sauce