Stir Fry Vegetables With Cashews
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
This is a great served along with Japanese Mum's Chicken.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , time-to-make , asian ,
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Serving Size (97.4 g)
Servings 4
Amount per Serving
Calories 80.69 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 9.89%
Saturated Fat 0.41g 8.12%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 676.95mg 112.83%
Total Carbohydrate 9.22g 12.29%
Dietary Fiber 1.57 g 25.14%
Sugars 2.86 g %
Protein 8.31g 66.44%
Vitamin A 378.26IU% Vitamin C 52.76mg%
Calcium 31.21mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, ginger powder, cooking oil, stalks celery, roasted sesame seeds