Stir-Grilled Fish Tacos


Food.com
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'

Categories:  technique , greens , seasonal , fish , equipment , halibut , low-carb , spring , low-fat , lunch~snacks , <-30-mins , main-dish , american , stir-fry , north-american , low-sat.-fat , low-in... , time-to-make , low-calorie , seafood , healthy , summer , saltwater-fish , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (208.57 g)
Servings 4
Amount per Serving
Calories 360.46 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 160.38%
Saturated Fat 5.25g 104.98%
Trans Fat 0.0g %
Cholesterol 83.42mg 111.23%
Sodium 444.81mg 74.13%
Total Carbohydrate 5.18g 6.91%
Dietary Fiber 2.58 g 41.29%
Sugars 0.86 g %
Protein 26.01g 208.05%
Vitamin A 3770.78IU% Vitamin C 0.2mg%
Calcium 44.1mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded green cabbage, shredded red cabbage, lemon wedge, salsa
 

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