Stirred Custard
15 mins (prep 15)
7 ingredients
8 servings
Homemade stirred custard and fresh fruit makes a fitting dessert to end just about any type of meal. To ensure velvety smooth custard, stir the egg mixture constantly with a figure-eight motion to ensure even cooking and to prevent sticking and burning.

Categories:  desserts , fruit , custard , low-carb-desserts , quick , low-calorie-desserts , blueberries , low-carb , low-sodium , low-fat , low-fat-desserts , low-calorie , strawberries , healthy-cooking , pudding-and-custard ,
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Serving Size (30.82 g)
Servings 8
Amount per Serving
Calories 119.19 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 16.05%
Saturated Fat 0.81g 32.42%
Trans Fat 0.0 %
Cholesterol 15.52mg 41.4%
Sodium 122.27mg 40.76%
Total Carbohydrate 19.28g 51.42%
Dietary Fiber 0.01 g 0.18%
Sugars 19.14 g %
Protein 7.72g 123.52%
Vitamin A 39.38IU% Vitamin C 1.28mg%
Calcium 266.52mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit