Stitching Post Salad
25 mins (prep 25)
16 ingredients
6-8 servings
A delicious and attractive layered salad. The celery and water chestnuts add a nice crunch, and the fresh Parmesan dressing with bacon/egg topping adds a wonderful flavor to the vegetables. It's important that each serving includes a portion of all the layers. Please note: the overnight chilling time is essential for flavor, and make this a great do-ahead dish. This recipe would be perfect for a ladies luncheon in the Southern U.S. region.

Categories:  salad , greens , served-cold , <-30-mins , presentation , equipment , refrigerator , to-go... , brunch , potluck , vegetable , time-to-make , lettuces ,
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Serving Size (245.89 g)
Servings 6
Amount per Serving
Calories 850.28 Calories from Fat 680.31
% Daily Value *
Total Fat 75.59g 697.76%
Saturated Fat 13.58g 407.54%
Trans Fat 0.04g %
Cholesterol 45.9mg 91.8%
Sodium 1369.64mg 342.41%
Total Carbohydrate 18.78g 37.56%
Dietary Fiber 3.12 g 74.97%
Sugars 6.24 g %
Protein 25.58g 307.0%
Vitamin A 1967.9IU% Vitamin C 12.37mg%
Calcium 204.71mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced water chestnuts, seasoning salt, hard-boiled eggs