Stollen Bread and Butter Pudding
70 mins (prep 30, cooking 40)
10 ingredients
6-8 servings
This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05

Categories:  holiday , puddings-and-mousses , european , kid-friendly , german , <-4-hours , time-to-make , dessert ,
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Serving Size (76.15 g)
Servings 6
Amount per Serving
Calories 316.86 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 101.95%
Saturated Fat 6.9g 207.08%
Trans Fat 0.31g %
Cholesterol 59.44mg 118.88%
Sodium 354.05mg 88.51%
Total Carbohydrate 35.17g 70.33%
Dietary Fiber 0.0 g 0.0%
Sugars 35.02 g %
Protein 19.53g 234.34%
Vitamin A 335.38IU% Vitamin C 3.23mg%
Calcium 673.67mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, cherries in syrup, heavy whipping cream