Stollen Coffee Cake


Food.com
50 mins (prep 10, cooking 40)
19 ingredients
16 servings
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it.

Categories:  quick-breads , <-60-mins , seasonal , breakfast , equipment , spring , coffee-cakes , kid-friendly , oven , valentine's-day , number-of-servings , for-large-groups , fruit , comfort-food , taste~mood , romantic , christmas , nuts , time-to-make , holiday , new-years , winter , easter , fall , independence-day , summer , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (85.07 g)
Servings 16
Amount per Serving
Calories 303.7 Calories from Fat 99.27
% Daily Value *
Total Fat 11.03g 271.6%
Saturated Fat 6.18g 494.69%
Trans Fat 0.32g %
Cholesterol 26.9mg 143.45%
Sodium 237.87mg 158.58%
Total Carbohydrate 50.37g 268.64%
Dietary Fiber 1.29 g 82.44%
Sugars 30.69 g %
Protein 2.86g 91.61%
Vitamin A 296.66IU% Vitamin C 0.37mg%
Calcium 57.33mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped toasted pecans
 

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