Stone Fruit Cobbler

60 mins (prep 35)
11 ingredients
makes 8 servings
To keep things simple, we don't peel the fruit before baking it. As a result, it's best to avoid ''fuzzy" fruits such as peaches and apricots.

Categories:  american , fourth-of-july , summer ,
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Serving Size (57.07 g)
Servings 8
Amount per Serving
Calories 211.75 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 32.07%
Saturated Fat 1.43g 57.22%
Trans Fat 0.06g %
Cholesterol 6.51mg 17.35%
Sodium 268.93mg 89.64%
Total Carbohydrate 44.65g 119.06%
Dietary Fiber 0.74 g 23.7%
Sugars 23.49 g %
Protein 2.88g 46.05%
Vitamin A 73.92IU% Vitamin C 0.01mg%
Calcium 73.65mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, pure vanilla extract, cornmeal, cold unsalted butter, plus, a