Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
15 mins (prep 15)
9 ingredients
4 servings
Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman.

Categories:  <-15-mins , fruit , weeknight , european , italian , easy , 3-steps-or-less , pitted-fruits , plums , quick , peaches , time-to-make , dessert ,
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Serving Size (94.05 g)
Servings 4
Amount per Serving
Calories 279.57 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 12.81%
Saturated Fat 0.72g 14.47%
Trans Fat 0.06g %
Cholesterol 2.51mg 3.35%
Sodium 1245.33mg 207.56%
Total Carbohydrate 57.19g 76.25%
Dietary Fiber 1.58 g 25.29%
Sugars 19.44 g %
Protein 7.95g 63.58%
Vitamin A 114.51IU% Vitamin C 0.16mg%
Calcium 52.11mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black plums, grated lemon zest