Stone-Ground Cornmeal-Pecan Shortbread
47 mins (prep 30, cooking 17)
7 ingredients
3 1/2 dozen
These savory rounds are like cheese straws—only better, thanks to the texture that cornmeal adds.

Categories:  oxmoor-house , entertaining , bake , american , christmas , gifts , hors-d'oeuvres , appetizers ,
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Serving Size (1.48 g)
Servings 312
Amount per Serving
Calories 7.65 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 264.58%
Saturated Fat 0.34g 534.81%
Trans Fat 0.02g %
Cholesterol 1.43mg 148.39%
Sodium 11.8mg 153.42%
Total Carbohydrate 0.61g 63.37%
Dietary Fiber 0.03 g 38.06%
Sugars 0.0 g %
Protein 0.08g 52.16%
Vitamin A 17.02IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, finely chopped pecans