Stormy Day Breakfast Bread Pudding
65 mins (prep 15, cooking 50)
10 ingredients
6 servings
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.

Categories:  beginner-cook , north-american , breakfast , comfort-food , taste~mood , kosher , equipment , <-4-hours , brunch , low-in... , time-to-make , low-fat , sweet , easy , oven , american , inexpensive , healthy , vegetarian , dessert ,
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Serving Size (52.18 g)
Servings 6
Amount per Serving
Calories 178.13 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 44.94%
Saturated Fat 2.67g 80.15%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 227.08mg 56.77%
Total Carbohydrate 32.71g 65.41%
Dietary Fiber 0.79 g 19.02%
Sugars 24.41 g %
Protein 1.73g 20.73%
Vitamin A 126.36IU% Vitamin C 0.0mg%
Calcium 33.38mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, dry bread cubes, canned pears