Stouffer's Four Cheese Mushroom Macaroni & Cheese (Copycat)
55 mins (prep 10, cooking 45)
19 ingredients
12 servings
My copycat recipe for Stouffer's "Four Cheese Mushroom Macaroni & Cheese".

Categories:  <-60-mins , pasta,-rice-and-grains , copycat , north-american , main-dish , comfort-food , american , taste~mood , cheese , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (36.75 g)
Servings 12
Amount per Serving
Calories 119.4 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 163.25%
Saturated Fat 5.61g 336.67%
Trans Fat 0.0 %
Cholesterol 26.37mg 105.46%
Sodium 299.21mg 149.61%
Total Carbohydrate 2.4g 9.61%
Dietary Fiber 0.27 g 13.1%
Sugars 0.19 g %
Protein 7.47g 179.3%
Vitamin A 272.95IU% Vitamin C 0.11mg%
Calcium 209.4mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dry, elbow macaroni, stick margarine, granulated onion, mushroom caps, stick margarine, skim milk, smoked paprika, white pepper, cheese spread, powdered parmesan cheese, fresh