Stout-Braised Lamb
210 mins (prep 30, cooking 180)
17 ingredients
6 servings
I cannot remember where I first discovered this recipe, but it is a definite keeper. It is the epitome of comfort on a cold day. I serve it over barley or brown rice.

Categories:  lamb~sheep , european , main-dish , comfort-food , taste~mood , meat , <-4-hours , savory , time-to-make ,
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Serving Size (190.95 g)
Servings 6
Amount per Serving
Calories 190.03 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 47.48%
Saturated Fat 1.51g 45.19%
Trans Fat 0.06g %
Cholesterol 2.65mg 5.29%
Sodium 15883.79mg 3970.95%
Total Carbohydrate 16.27g 32.54%
Dietary Fiber 0.24 g 5.86%
Sugars 10.22 g %
Protein 12.31g 147.67%
Vitamin A 76.02IU% Vitamin C 1.7mg%
Calcium 49.62mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, celery ribs, fresh thyme, fresh parsley, fresh rosemary, salt and pepper