Stove Top Baby Red Potatoes With Basil, Shallots and Garlic
45 mins (prep 10, cooking 35)
5 ingredients
6 servings
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (6.51 g)
Servings 6
Amount per Serving
Calories 35.35 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 31.7mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, finely chopped fresh basil, large shallots, large garlic cloves


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