Stove-Top Brownies
35 mins (prep 10, cooking 25)
7 ingredients
8-10 servings
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.

Categories:  <-60-mins , beginner-cook , chocolate , easy , 3-steps-or-less , cakes , inexpensive , equipment , stove-top , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (84.76 g)
Servings 8
Amount per Serving
Calories 355.21 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 105.11%
Saturated Fat 5.3g 212.01%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 232.88mg 77.63%
Total Carbohydrate 67.75g 180.67%
Dietary Fiber 1.33 g 42.56%
Sugars 51.49 g %
Protein 3.18g 50.86%
Vitamin A 232.68IU% Vitamin C 0.05mg%
Calcium 69.85mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4