Stove Top Eye of the Round
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way to do a roast in the summer, especially if you don't have air conditioning! The leftovers make great sandwiches.

Categories:  european , greek , main-dish , beef , meat , equipment , <-4-hours , roast-beef , stove-top , time-to-make ,
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Serving Size (98.44 g)
Servings 6
Amount per Serving
Calories 135.57 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 122.22%
Saturated Fat 1.85g 55.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 158.71mg 39.68%
Total Carbohydrate 2.84g 5.68%
Dietary Fiber 0.07 g 1.6%
Sugars 0.44 g %
Protein 1.83g 21.97%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 6.9mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, round, salt and pepper, dry red wine, fresh thyme, fresh oregano, chopped fresh parsley, cold water