Stove Top Grit "casserole"
20 mins (prep 5, cooking 15)
11 ingredients
2.5 servings
I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.

Categories:  pasta,-rice-and-grains , north-american , breakfast , comfort-food , taste~mood , quick , equipment , granola-and-porridge , brunch , time-to-make , <-30-mins , grains , american , inexpensive , southern-u.s. , stove-top ,
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Serving Size (2.78 g)
Servings 2.5
Amount per Serving
Calories 1.64 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.9mg 24.26%
Total Carbohydrate 0.38g 0.32%
Dietary Fiber 0.07 g 0.73%
Sugars 0.03 g %
Protein 0.05g 0.25%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 1.99mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, quick-cooking grits, shredded cheese, bacon bits, fresh ground pepper