Stove Top One-Dish Chicken Bake With Vegetables.
60 mins (prep 15, cooking 45)
8 ingredients
4 servings
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Categories:  <-60-mins , chicken , chicken-breast , easy , poultry , main-dish , oven , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (187.57 g)
Servings 4
Amount per Serving
Calories 175.72 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 88.01%
Saturated Fat 3.83g 76.58%
Trans Fat 0.0 %
Cholesterol 6.9mg 9.2%
Sodium 187.16mg 31.19%
Total Carbohydrate 9.5g 12.67%
Dietary Fiber 2.37 g 37.86%
Sugars 0.04 g %
Protein 2.79g 22.34%
Vitamin A 3597.26IU% Vitamin C 6.36mg%
Calcium 49.69mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, boneless skinless chicken breast halves, condensed cream of mushroom soup