Stove-Top "roasted" Red Potatoes


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
4-6 servings
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (17.82 g)
Servings 4
Amount per Serving
Calories 85.49 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.56%
Saturated Fat 5.71g 114.15%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1234.58mg 205.76%
Total Carbohydrate 1.37g 1.83%
Dietary Fiber 0.4 g 6.45%
Sugars 0.04 g %
Protein 0.32g 2.54%
Vitamin A 277.2IU% Vitamin C 0.33mg%
Calcium 8.11mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, dried parsley, dried basil
 

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