Stove-Top Short Ribs
30 mins (prep 30)
12 ingredients
6 servings
Rich broth and tender falling-off-the-bone meat make this dish, full of potatoes and carrots, a delicious winner.It's perfect for casual dinner parties.

Categories:  beef ,
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Serving Size (93.06 g)
Servings 6
Amount per Serving
Calories 48.94 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.12%
Saturated Fat 0.04g 1.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.66mg 13.16%
Total Carbohydrate 11.0g 22.01%
Dietary Fiber 2.25 g 54.0%
Sugars 3.6 g %
Protein 1.21g 14.55%
Vitamin A 12629.83IU% Vitamin C 4.46mg%
Calcium 25.98mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in beef short ribs, olive oil or cooking oil, red onions, or, dry red wine or beef broth, small yukon gold potatoes, small