Stove Top Sirloin
35 mins (prep 5, cooking 30)
12 ingredients
2 servings
Sirloin steak cooked in the skillett. It's an easy and delicious tasting meal. I prefer to cook it with pasta, but it'll go good with just about anything.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (80.66 g)
Servings 2
Amount per Serving
Calories 136.19 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 45.53%
Saturated Fat 1.09g 10.91%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 39.06mg 3.25%
Total Carbohydrate 1.28g 0.86%
Dietary Fiber 0.07 g 0.56%
Sugars 0.39 g %
Protein 0.13g 0.51%
Vitamin A 2.92IU% Vitamin C 0.49mg%
Calcium 6.34mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, chicken bouillon cube, yellow mustard, adobo seasoning