Stove Top Smoked Kielbasa and Cabbage
40 mins (prep 10, cooking 30)
13 ingredients
6 servings
I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.

Categories:  <-60-mins , beginner-cook , tomato , comfort-food , taste~mood , brunch , one-dish-meal , time-to-make , european , easy , main-dish , inexpensive , vegetable , polish ,
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Serving Size (115.45 g)
Servings 6
Amount per Serving
Calories 342.69 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 273.44%
Saturated Fat 10.57g 317.23%
Trans Fat 0.35g %
Cholesterol 87.33mg 174.66%
Sodium 1021.1mg 255.27%
Total Carbohydrate 5.46g 10.93%
Dietary Fiber 0.0 g 0.0%
Sugars 2.47 g %
Protein 14.41g 172.87%
Vitamin A 252.91IU% Vitamin C 11.19mg%
Calcium 4.36mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, seasoning salt