Stove-Top Smoked Shrimp
20 mins (prep 10, cooking 10)
6 ingredients
3 servings
Another recipe to use with my Camaron Stovetop Smoker. These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.

Categories:  cajun , north-american , shrimp , quick , appetizer , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , shellfish , seafood , american , southern-u.s. ,
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  • 1/2 cup finely ground hickory chips
  • 3 lbs large raw shrimp (i like mine peeled and cleaned first)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cajun spices (optional)


Serving Size (56.63 g)
Servings 3
Amount per Serving
Calories 335.82 Calories from Fat 252.45
% Daily Value *
Total Fat 28.05g 129.48%
Saturated Fat 13.47g 202.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 390.36mg 48.8%
Total Carbohydrate 23.14g 23.14%
Dietary Fiber 3.07 g 36.85%
Sugars 13.94 g %
Protein 0.92g 5.5%
Vitamin A 33.58IU% Vitamin C 2.55mg%
Calcium 8.53mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, large raw shrimp, fresh ground pepper