Stove Top Smoker Hickory Smoked Ribs


Food.com
50 mins (prep 5, cooking 45)
6 ingredients
4 servings
From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Categories:  5-ingredients-or-less , <-60-mins , easy , main-dish , meat , pork , smoker , equipment , pork-rib , grilling , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (356.19 g)
Servings 4
Amount per Serving
Calories 803.1 Calories from Fat 405.81
% Daily Value *
Total Fat 45.09g 277.49%
Saturated Fat 19.27g 385.35%
Trans Fat 2.21g %
Cholesterol 158.76mg 211.68%
Sodium 1351.69mg 225.28%
Total Carbohydrate 55.75g 74.34%
Dietary Fiber 1.92 g 30.7%
Sugars 43.24 g %
Protein 44.57g 356.53%
Vitamin A 274.2IU% Vitamin C 1.41mg%
Calcium 61.45mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper
 

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