Stovetop Pot Roast Recipe


Taste of Home
15314 mins (prep 15, cooking 180)
15 ingredients
8-10 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (190.22 g)
Servings 8
Amount per Serving
Calories 81.18 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 50.39%
Saturated Fat 0.57g 22.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.73mg 23.91%
Total Carbohydrate 10.95g 29.2%
Dietary Fiber 1.75 g 55.86%
Sugars 2.7 g %
Protein 0.63g 10.0%
Vitamin A 9485.16IU% Vitamin C 3.63mg%
Calcium 27.24mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, large, celery ribs, beef bouillon granules, medium potatoes, fresh green beans, sliced fresh mushrooms, cold water
 

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